Solid Versus Semi-solid Fermentation of Finger Millet (Eleusine coracana L.)
نویسندگان
چکیده
منابع مشابه
Value added products from nutri-cereals: Finger millet (Eleusine coracana)
Finger millet also known as ragi in India is one of the important cereals occupies highest area under cultivation among the small millets. Finger millet is comparable to rice with regard to protein (6-8%) and fat (1-2%) and is superior to rice and wheat with respect to mineral and micronutrient contents. It is a major source of dietary carbohydrates for a large section of society. Additionally ...
متن کاملHealth benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review.
The growing public awareness of nutrition and health care research substantiates the potential of phytochemicals such as polyphenols and dietary fiber on their health beneficial properties. Hence, there is in need to identify newer sources of neutraceuticals and other natural and nutritional materials with the desirable functional characteristics. Finger millet (Eleusine coracana), one of the m...
متن کاملPhenotypic Diversity of Nepalese Finger Millet (eleusine Coracana (l.) Gaertn.) Accessions at Iaas, Rampur, Nepal
An experiment was conducted at Institute of Agriculture and Animal Science (IAAS), Rampur, Nepal during July 2011 to September 2011 with an objectine to determine phenotypic variability of Nepalese finger millet landraces using descriptive statistics, cluster analysis and principal component analysis. FValue of REML procedure of mixed model analysis revealed that highly significant variation wa...
متن کاملNutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches
The science of nutritional biology has progressed extensively over the last decade to develop food-based nutraceuticals as a form of highly personalized medicine or therapeutic agent. Finger millet [Eleusine coracana (L.) Gaertn.] is a crop with potentially tremendous but under-explored source of nutraceutical properties as compared to other regularly consumed cereals. In the era of growing div...
متن کاملInsights using the molecular model of Lipoxygenase from Finger millet (Eleusine coracana (L.))
Lipoxygenase-1 (LOX-1) protein provides defense against pests and pathogens and its presence have been positively correlated with plant resistance against pathogens. Linoleate is a known substrate of lipoxygenase and it induces necrosis leading to the accumulation of isoflavonoid phytoalexins in plant leaves. Therefore, it is of interest to study the structural features of LOX-1 from Finger mil...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology Nepal
سال: 2013
ISSN: 1816-0727
DOI: 10.3126/jfstn.v6i0.8257